-Olive Oil
-Lemon juice
-Ume-Su (pickled umeboshi apricots juice) or soy sauce
-A fresh onion (optional)
-Hazelnut, almond butter or a plain soya yoghurt (optional)
-Harissa (optional)
•Mix (centrigue) all ingredients and adjust seasoning.
•Let the guacamole in the fridge for several hours.
Add or change the proportions and ingredients as you prefer...
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