-Olive Oil
-Lemon juice
-Ume-Su (pickled umeboshi apricots juice) or soy sauce
-Hazelnut or almond butter
-A fresh onion (optional)
•Mix (centrigue) all ingredients and adjust seasoning.
•Let the rucola pesto in the fridge for several hours.
Add or change the proportions and ingredients as you prefer...
No comments:
Post a Comment